A healthy and simple Celery and chilli spaghetti. This pasta dish can be made quickly and if you prefer a hot dish can adjust the amount of red chilli flakes as required. Enjoy!
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Yield: 2
Celery and chilli spaghetti
A healthy and simple Celery and chilli spaghetti. This pasta dish can be made quickly and if you prefer a hot dish can adjust the amount of red chilli flakes as required. Enjoy!
Ingredients
- 2 cups or 8 1/2 oz or 250 grams dry spaghetti
- Crushed red chilli flakes as per your tolerance level
- 4 celery sticks cut into half moon shapes
- salt as per your taste
- olive oil
Instructions
- Cook the spaghetti following pack instructions.
- Drain and toss with olive oil.
- Add chopped celery, salt and crushed red chilli flakes.
- Mix well.
- If it seems a little dry, add a little more olive oil before serving. Enjoy!
Notes
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Nutrition Information
Yield
2Serving Size
1Amount Per Serving Calories 823Total Fat 26gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 14gCholesterol 50mgSodium 1353mgCarbohydrates 111gFiber 7gSugar 8gProtein 35g
*Nutritional Disclaimer: Nutrition information is calculated using an ingredient database and should be considered an estimate.