A healthy and simple Celery and chilli spaghetti. This pasta dish can be made quickly and if you prefer a hot dish can adjust the amount of red chilli flakes as required. Enjoy!
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Yield: 2
Celery and chilli spaghetti
A healthy and simple Celery and chilli spaghetti. This pasta dish can be made quickly and if you prefer a hot dish can adjust the amount of red chilli flakes as required. Enjoy!
Ingredients
- 2 cups or 8 1/2 oz or 250 grams dry spaghetti
- Crushed red chilli flakes as per your tolerance level
- 4 celery sticks cut into half moon shapes
- salt as per your taste
- olive oil
Instructions
- Cook the spaghetti following pack instructions.
- Drain and toss with olive oil.
- Add chopped celery, salt and crushed red chilli flakes.
- Mix well.
- If it seems a little dry, add a little more olive oil before serving. Enjoy!
Notes
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Nutrition Information
Yield
2Serving Size
1Amount Per Serving Calories 823 Total Fat 26g Saturated Fat 7g Trans Fat 0g Unsaturated Fat 14g Cholesterol 50mg Sodium 1353mg Carbohydrates 111g Fiber 7g Sugar 8g Protein 35g
*Nutritional Disclaimer: Nutrition information is calculated using an ingredient database and should be considered an estimate.