A Delicious Healthier refined sugar free oil free butter free banana bread! This banana bread uses 4 bananas and its healthier.
But I have to admit that I end up having more slices and wonder was it healthy to have these many slices 🙂 Anyway life is too short for me to keep wondering and pondering a lot on whether what I ate was healthy or not! (My thoughts and musings which I think is worth spending time, if interested you can read at https://collectingrecipes.com/life and https://collectingrecipes.com/my-diary ) If I think I ate a lot of sweet treats for the day, I just walk more and sacrifice on my snickers bar after dinner 🙁 But I do munch on a few chunks of dark chocolate to make up for it 🙂
Regarding the recipe, you can make this banana bread to use up the extra bananas left. We have some ripened bananas left and I make a banana bread or cupcake to use them up.
Banana cupcake recipe here – Can’t eat just one Banana cupcake
To make this banana bread healthier, I’ve replaced butter/oil with double/heavy cream. And instead of sugar used healthier Jaggery. Jaggery is a dark, coarse, unrefined sugar made from the sap of a variety of palm tree or from the sugar cane juice. It has a sweet, rich and fudgey caramel flavour .
The jaggery flavour complements the banana and makes it so delicious and you would just be like me – Can’t eat just one slice and reach out for the next one. Add chocolate chips if you like. Enjoy!
Other recipes:
Delicious Home made Addictive Chicken Biriyani – Authentic Indian dish
Easy Quick Flavourful Zucchini Courgette pasta
Eggless Moist soft Banana bread/loaf/cake Vegan Glutenfree Dairy free
Easy mixed vegetable rice with carrots,beans,broccoli,cauliflower,peas
Ham and egg pudding (Gluten-free option also )
One bowl easy tasty Chocolate brownies
Delicious moist juicy pineapple custard cake gluten free also!
Egg in the hole (Gluten-free option also )
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My thoughts and musings which I think is worth spending time, if interested you can read at https://collectingrecipes.com/life and https://collectingrecipes.com/my-diary
A delicious refined sugar free and oil/butter free banana bread! The jaggery flavour complements the banana and makes it so delicious and you would just be like me - Can't eat just one slice and reach out for the next one. Enjoy! 1. Pre-heat oven to 400°F (180°C Fan – 200°C – Gas 6). 2. Prepare a loaf tin. 3. Mix well all the listed dry ingredients in one bowl. 4. Mix well all the listed wet ingredients in another bowl. 5. Then mix both wet and dried ingredients until just combined. Do not over mix as it will result in a dense bread. 6. Pour the mixture into the prepared loaf tin. 7. Bake for 60 - 80 mins until a skewer inserted into the middle of the banana bread comes out clean. 8. Remove from the tin and leave to cool completely on a wire rack. Enjoy this delicious little healthier banana bread! All rights reserved. © collectingrecipes.com Note : To make self-rising flour - Add 2 teaspoons of baking powder for each 150g / 6oz / 1cup plain flour. Add the flour and baking powder into a bowl and whisk well. Use this self rising flour as part of the dry ingredients listed above. Melt jaggery in microwave in low power.
Delicious refined sugar free and oil/butter free banana bread
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Instructions
Notes
Nutrition Information
Yield
12
Serving Size
1
Amount Per Serving
Calories 233 Total Fat 9g Saturated Fat 5g Trans Fat 0g Unsaturated Fat 3g Cholesterol 63mg Sodium 267mg Carbohydrates 36g Fiber 2g Sugar 22g Protein 4g
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Please find my other cupcake recipes :
Cupcake platter (Gluten free and Vegan option also)
Yummy apple and cardamom cupcake