Mushroom coconut curry

A delicious curry with the goodness of coconut and nutritious mushrooms.


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Mushroom coconut curry
Yield: 3

Mushroom coconut curry

The coconut powder fried till golden brown is the ingredient which makes this sauce so flavourful. A delicious curry with the goodness of coconut and nutritious mushrooms.


  • 3 tbsp coconut powder
  • 1/4 onion finely chopped
  • 1 tsp red chilli powder
  • 2 tsp coriander powder
  • 1/4 tsp turmeric powder
  • 1 onion finely sliced
  • 2 green chillies
  • 300 grams Mushrooms
  • 1 tomato chopped finely
  • 1 tablespoon of vegetable oil
  • 1 cup water


  1. Fry both (3 tbsp coconut powder and 1/4 onion finely chopped) on small flame (until golden brown)
  2. Add 1 tsp chill powder, 2 tsp coriander powder, 1/4 tsp turmeric powder and grind dry in grinder to smooth paste
  3. Pour a tablespoon of vegetable oil in a heavy-bottomed saucepan
  4. Saute (1 onion finely sliced,2 green chillies, Mushrooms) on a low flame.
  5. Blend ground paste and water, and add to above sauteed mixture.
  6. Add the chopped tomato.
  7. Boil on medium flame and bring to boil.
  8. Reduce flame once boiled and simmer till the curry reach the desired consistency.
  9. Serve hot with rice or chapati.

Nutrition Information



Serving Size


Amount Per Serving Calories 88Total Fat 2gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 1gCholesterol 0mgSodium 28mgCarbohydrates 16gFiber 4gSugar 8gProtein 4g

*Nutritional Disclaimer: Nutrition information is calculated using an ingredient database and should be considered an estimate.

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