A no fuss delicious One bowl easy tasty Chocolate brownies! These are really addictive and couldn’t eat just one piece and reach out for the next one.
The brownies taste better the next day with an extra chocolatey taste!
Other recipes :
No fuss One bowl easy Simple Moist Chocolate cake – Vegan option also
Moist Chocolate Mug cake – Vegan Dairy free Eggless
Eggless Moist soft Banana bread/loaf/cake Vegan Glutenfree Dairy free
Gluten free, Dairy free, Vegan Carrot, Coconut and Banana cake
Can’t eat just one Banana cupcake
My thoughts and musings which I think is worth spending time, if interested you can read at https://collectingrecipes.com/life and https://collectingrecipes.com/my-diary
One bowl easy tasty Chocolate brownies
A no fuss delicious One bowl easy tasty Chocolate brownies! These are really addictive and couldn't eat just one piece and reach out for the next one. Enjoy!
Ingredients
- Dry ingredients
- 250g butter
- 225g sugar
- 90g dark chocolate bar chopped and melted
- 1/2 cup (80g) Self-Rising flour (or All -purpose flour for a fudgier brownie)
- 1/2 teaspoon salt
- 1 tsp roast coffee powder
- 45g good quality cocoa powder
- Wet ingredients
- 4 large eggs
Instructions
1. Pre-heat oven to 400°F (180°C Fan – 200°C – Gas 6).
2. Prepare a cake tray.
3. Melt chopped dark chocolate and butter just so that it can be combined well. 1 min at 900 W just melted it made it easy to combine. Do not microwave for more as it might burn the chocolate bar.
4. Then add the other dry ingredients and combine well.
5. Add the 4 eggs to this mixture and with a fork/spatula mix well until the whole mixture is well combined.
6. Pour the mixture into the prepared cake tin.
7. Bake for 25-35 mins until a skewer inserted into the middle of the chocolate brownies comes out clean.
8. Remove from the tin and leave to cool completely on a wire rack.
Enjoy this delicious One bowl easy tasty Chocolate brownies!
Notes
All rights reserved. © collectingrecipes.com
Note : To make self-rising flour - Add 2 teaspoons of baking powder for each 150g / 6oz / 1cup plain flour. Add the flour and baking powder into a bowl and whisk well. Use this self rising flour as part of the dry ingredients listed above.
The brownies taste better the next day with an extra chocolatey taste!
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 322Total Fat 21gSaturated Fat 13gTrans Fat 1gUnsaturated Fat 7gCholesterol 108mgSodium 310mgCarbohydrates 30gFiber 1gSugar 22gProtein 4g
*Nutritional Disclaimer: Nutrition information is calculated using an ingredient database and should be considered an estimate.